VISA INFINITE DINING SERIES | Ten Foot Henry in Calgary
BRUNCH - Sunday, December 4, 2016

Chef-Owner Stephen Smee calls the food at his new restaurant "New North American cuisine, built for sharing'. That's just what will be on the menu at this lively, family-style brunch: a feast of intense, robust flavours in a modern, contemporary setting, paired with some of British Columbia's most intriguing BC VQA Wines.  Ten Foot Henry - named for a plywood cartoon character that was for years an icon of Calgary's nightclub scene - is the city's hippest vegetable-forward restaurant, the brainchild of Chef Smee and his wife Aja Lapointe. Together they offer an eclectic menu where vegetables take centre stage while fish and meat play a strong supporting role.  The flavours are influenced by the global cultures that have gravitated to Canada and the United States, paired with a selection of exceptional BC VQA Wines.  Showcase your wine at the spectacular brunch prepared by Stephen Smee, Chef-Owner; Andrew Moore, Chef de Cuisine; and Bern Glatz, Co-Chef de Cuisine.  

Event organizers, sommeliers and or Chefs will select the best wine pairings based on the menu.  Register at the link below to have your wine considered. 

REGISTRATION DEADLINE:  Friday, November 4, 2016