Clean Label Insights: Sweeteners, Preservatives & Alternatives

Get an inside look at the clean label evolution of food & beverage sweeteners and preservatives with industry specialists that have an expertise in alcohol, bakery, beverage, bread, and meat. Learn about how each of these ingredients play a role in your productline and how to best incorporate them on your labeling. Specialists from Brisan and GoCleanLabel  will provide you with a timeline overview of clean label trends, modern ingredient and processing alternatives, and clean label certification.

About the Speakers: 

• Matt Sabo, beverage expert — Food Science degree from Purdue University, extensive experience working with startups to Fortune 100 alcohol and beverage brands.

• Barbara Schmitt, meat expert (TENT) — 30 years of experience working for the top, global

• meat and poultry companies (retail and food service).

• Jim Lincoln, bakery expert — 30 years working in all facets of bakery, a nationally recognized bakery expert — development, commercialization, and optimization.

This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: