Farm to Table Brunch 

Sunday July 30th, 2017

Orchard Pavilion at the Nashoba Winery 

Seatings available 10:00 a.m. and 12:30 p.m. 

Registation to open Friday, JUNE 30th, 2017

Chef, Farmers & Locavores  Unite! 

 Join us for a day of innovative cuisine featuring the finest and freshest ingredients available while enjoying local music and growers.  Today is our day to present everything LOCAL in a truly unique orchard setting, paired with our house made wines, beer and scratch Bloody Mary and Mimosa bar.   Please join one of our special brunch events that will fulfill your vision of local and exceed your expectations of all the great Bolton local farms while we bring the experience of local right to your plate!  

The all inclusive price for Brunch Buffet: 

$40.00 per person for adults

$22.50 children (ages 3-12 years of age)

Free for children (ages 0-2 years of age) 

Two seatings will be available at 10:00 am to 12:30 pm and include the all you can eat buffet, coffee and tea service,  tip, tax and tour of the winery which also includes a tasting of  6 wines and complimentary commemorative wine glass.   Participants should plan on approximately 2 to 2 1/2 hours for all activities.  Alcoholic beverages additional.

OPEN seating for parties of 5 or less.  Parties of 6 to 12 people will have option for reserved tables.  Groups of 13or more, please contact us at email@nashobawinery.com.  

Note: This ticket will provide admission to the Sunday, July 30th, 2017 Farm Brunch only.

Live Jazz with the Andrew Bedard Trio 10 a.m. to 2:30 p.m. 

Future summer brunch dates will be posted 30 days prior.

 Any questions please send email to: Email@NashobaWinery.com.

Tickets once purchased cannot be cancelled or returned. No Refunds.