Do you bake the best biscotti? Prepare the perfect pies? If you've ever dreamed of making money from your kitchen, this workshop is for you!
We'll start with an introduction to NH State laws on food safety from Royann Bossidy, Food Safety specialist, and then we'll talk about ways to bring your product to market. You'll get the chance to speak with people who have done this successfully, and learn from their triumphs and tribulations, too.