Managing Your Restaurant Profitably
Find out about a true restaurant P&L that will tell you how much each guest costs and how your restaurant is doing based on guest counts. This will also tie in a labor matrix based on guest count so all of your cost will be based on how much that guest costs and how to drive the bottom line along with other topics. Our workshop leader is an accomplished resturant executive, having been regional director and director of operations for several national restaurant chains. Attendance at this workshop is free.