If you’ve taken one of Chef Deja Hart’s curry paste workshops in the past, you know how fabulous they are! In this 3-hour hands-on class you’ll learn to make 3 flavor-packed Thai curry pastes as well as taste each one used in a delicious recipe suitable for everyday dining or a company dazzler. Each student will go home with a sample of each curry paste, enough to liven up a number of meals! If you’ve taken a curry paste workshop with Chef Deja in the past, come to make more! Or come for the first time and you’ll be truly amazed at how tasty and versatile these special secret ingredients are and how they’ll make your culinary pursuits sing! Curry Paste Menu: Thai Green, Geng Gari and Massaman Curry Pastes. From these homemade pastes we'll make Shrimp Lettuce Wraps, Grilled Brick Chicken and a popular Thai Street Food Curry Dish.
Note: Not all curries are “hot”! Many are mild and flavorful with no “heat” at all. We’ll make 2 flavorful & 1 medium-hot paste.
Class fee: $75/student