Opening & Operating a Successful Restaurant

Saturday, November 17, 2018

10:30am - 12:00pm

This workshop, conducted by Mark Moeller, president of The Recipe of Success, will review what's important in starting a restaurant and how to keep it running smoothly and successfully. Topics to be covered include:

• Positioning your restaurant - what you want to do and why
• Two critical ingredients you'll need to be successful
• The financials of starting a restaurant
• The physical planning of a restaurant - does your menu match your restaurant?
• Permits and licenses
• Marketing - how to get people into your restaurant
• Operating a successful restaurant - are you on course?

Presenter:

Mark Moeller is the president of The Recipe of Success, a nationally recognized consulting firm that has held the "secret ingredient" to creating some of the best restaurants, fast casual dining venues, cafes, bars, bakeries and multifaceted catering and events businesses. Embracing a hands-on consulting philosophy and an entrepreneurial spirit, The Recipe of Success provides profitable and executable solutions to private equity, owners and operators of restaurant companies. The boutique firm specializes in both launching new restaurant start-ups along with turnarounds for struggling or financially distressed operations by bringing fresh ideas to the table.

FREE! PRE-REGISTRATION REQUIRED. Register by visiting the Library website here or call the Library direct at (203) 797-4505, x7730.

Program Sponsors: