13th Annual IECRM Summit Awards 

5:00pm: Cocktail Hour

6:30pm: Dinner

7:00pm: Awards Ceremony

- Menu -

Passed Hors D'oeuvres During Cocktail Hour:

Grilled Jumbo Shrimp Stuffed with House-made Chorizo and Slow-cooked Yellow Corn Grits

Fresh Sea Scallops Wrapped in Crisp Applewood Smoked Bacon, Seared to a Buttery Perfection

Fresh Mozzarella Pearls and Marinated Heirloom Cherry Tomatoes Skewers Brushed with a House-made Basil Pesto Glaze

Salad:

Mixed Greens Salad with Cucumber, Shredded Carrots & Cherry Tomatoes served with a Parmeseum Crisp and Fresh Rolls with Butter

Main Course, Your Choice of: 
 

Brown Sugar Bourbon Steak
Bourbon Glazed Fresh Top Sirloin,
Served Medium Rare, Crusted in Brown Sugar
(Medium, Medium Well, and Well Done Available Upon Request)

OR

Braised Salmon
Sustainabley Raised North Atlantic Salmon Glazed in Fresh Orange Marmalade.

OR 

Vegetable Napoleon
Marinated and Grilled Portobello Mushroom, Eggplant, Zucchini, Yellow Squash, Red Pepper, Fresh Tomato and Fresh Mozzarella, served with Balsamic Reduction, Basil Pesto & Red Pepper Coulis

Please Note: Guests that register after 4/8/2019 will default to the steak dinner choice, however, you may request a vegetarian or gluten free option from your server during the event.

Sides:

Potato Castle
Whipped Yukon Potato over a Sweet Potato Flan with a savory shortbread crust

AND

Sautéed Spinach
Fresh Spinach with salt & clarified butter

Dessert
Family-Style Desserts on Cake Stand at each table: Petite Fours, Mini Cheesecakes, Chocolate-Dipped Strawberries

Seating is limited. Tickets are available on a first-come-first-served basis. Get your tickets today!

Industry Partners must reserve the tickets included in their membership online. The primary membership contact at your company will receive a promo code for your limited number of complimentary tickets. To redeem cllick the "Get Tickets" button below.  Please contact Misty at 303.853.4886 with questions.