Contact
Katie FoltsMassachusetts Horticultural Society
6179334973
registrations@masshort.org
The Portable, Potted Herb Garden
Grow your own culinary herbs, available for snipping from May to November. Nothing enhances meals like the taste of fresh herbs! Create an herb garden that can be moved from place to place to take full advantage of available sunlight. Plant 6 classic culinary herbs in a 14" container to grow on a sunny porch, patio or doorstep.
Please bring an apron and flower scissors to class if you have them.
Instructor Betsy Williams teaches, lectures and writes about living with herbs and flowers. A life long gardener, herb grower and cook, Betsy trained as a florist in Boston and England. She combines her floral, gardening and cooking skills with an extensive knowledge of history, plant lore and seasonal celebrations. An entertaining lecturer, she weaves stories and legends throughout her informative talks and demonstrations.
Her gardens, floral work and retail shop have been featured in many books, national magazines and newspapers, including The New York Times, The American Gardener, Victoria, Better Homes and Gardens, Country Living Gardner, Colonial Homes, the Herb Companion, and Traditional Homes.
$80/general admission