AGP German Culinary Dinner at Brock's in May 

It is with great pleasure that we can announce our 11th Culinary German Dinner at Brock's at Ross Bridge Golf Resort and Spa in Hoover. It will be a spectacular four-course German dinner prepared by Chef Robert Kamm for AGP members and guests. Join us:

Friday, May 10, 2019 at 7:00 pm

 Brock's at Ross Bridge Golf Resort and Spa

4000 Grand Ave, Birmingham

CLICK HERE FOR DIRECTIONS

 

MENU

1st Course:

Eierspargelsalat mit Kraeutervinaigrette

White Asparagus and Egg Salad with Herb Vinaigrette

2nd Course:

Kerbelsuppe und Sauerrahm

Chervil Soup and Sour Cream

3rd Course:

Bierfleisch, gebratene Pfifferlinge und Hausgemachtes Speck auf Breitnudeln

Beer Braised Beef, Sautéed Chanterelle Mushrooms and House Made Bacon on Pappardelle

4th Course:

Weinschaumcreme

Zabaglione with Caramelized Grapes and Grappa

 

 

  Please note that there is limited space of 25 guests for this event. Please note that you can register online for this event. This meal is priced at $45 per person - tips for dinner and beverages will be charged separately at the dinner. Due to the purchase of menu items specifically for this event, you must preregister. Advanced reservations that need to be cancelled, must be done 72 hours before the time of the event.

This is a great opportunity to meet friends of AGP while enjoying a delicious meal. Don't miss out - make your reservation TODAY!

 

Register Now!