Where
New York Life801 North Brand Boulevard
Suit 350, (3rd Floor)
Glendale, CA 91203
Driving Directions
Parking
There is a parking structure adjacent to the New York Life building on Monterey Road - $5 per hour.
Alternate parking lot located on Arden Ave (east of Central Ave) - flat rate of $5 all day.
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Payment
Register and pay online to reserve your seat - $25Contact
Christopher WinterSCORE
818-552-3206
office.0009@scorevolunteer.org
Restaurant 2.0
Several Seats Still Available!
Are you a restaurateur that is struggling to consistently make a monthly profit? Or have a small restaurant that seems to have hit a ceiling and want to become more knowledgeable about expanding your operation?
Restaurant 2.0 is a workshop that offers advice geared to current restaurateurs that are looking to increase their net revenue and or expand. It discusses the critical paths to growing a successful restaurant, as well as identifies those industry-specific challenges unique to operating multiple restaurant operations. Attendees will walk away with a playbook for making their restaurants profitable ventures.
While this workshop is geared for current restaurant owners, aspiring restaurateurs that have already taken the Restaurant Start-Up Essentials workshop are welcome to attend to take their planning to the next level.
What You Will Learn
- How to update your restaurant’s concept
- A review of restaurant finances and numerical benchmarks
- How to make sure you are maximizing you bottom line
- Is opening a second or third restaurant right decision for you
- Valuable resources and tools to use for more information
"Gave very good tips and resources. Outstanding." - Phyllis A.
Instructor: Greg McNally
Greg McNally is the CEO of Food Power Inc., a business advisory firm to restaurant operators, property owners and investors in southern California. Greg has over 20 years of experience owning and operating multiple restaurants independently and with partners, as well as working for publicly-traded national chains, and 10 years as an advisor and consultant.
Food Power specializes is solving complex restaurant problems for clients. Areas of focus include increasing profitability, developing operational excellence, assessing investment value and market opportunity, team and culture development, turnarounds, and expansion planning. Typical clients include national, publicly-traded brands, single-location owner operators, large property owners, regional chains, and investors.
Food Power helps you make the best decisions about your restaurant opportunity with over 30 years of experience, a broad and deep network, and a long list of tools.