When

Tuesday, March 24, 2020 from 6:00 PM to 8:00 PM PDT
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Where

New York Life
801 North Brand Blvd
3rd Floor (Room 350)
Glendale, CA 91203


 
Driving Directions 

Parking

There is a parking structure adjacent to the New York Life building on Monterey Road - $5 per hour.

Alternate parking lot located on Arden Ave (east of Central Ave) - flat rate of $5 all day.

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Payment

Register and pay online to reserve your seat - $45

Contact

Narges Sandoval
SCORE Los Angeles
office.0009@scorevolunteer.org
 

Employee To Entrepreneur: How To Reduce The Risk When Taking The Leap!

Are you considering buying a franchise?  If so, this highly informative  workshop will give you the tools you need to help you make the right decision.

Employee to Entrepreneur: How to Reduce the Risk When Taking the Leap covers key topics, such as learning how to evaluate starting a franchise (independent business vs buying an existing business), the best types of franchises to open in today’s economy, and how to research a franchise to make sure it’s the right choice.


What You Will Learn:

  • Myths about franchising
  • The costs to start a franchise
  • Mistakes to avoid when choosing and researching a franchise
  • Legal considerations (California laws and common issues) and understanding the franchise ownership process (disclosure documents and franchise agreements)

Presenter: Vic Scimo

Vic Scimo is part of FranNet, a national organization whose services are provided to potential franchise owners at no charge to the potential owner.  Vic has personally helped close to one thousand people purchase a franchise over the past 19 years.  Many of these were veterans.   He is a past Chairman of the FranNet Board of Directors as well as the FranNet Advisory committee.  In addition, Vic himself has been a Southern California entrepreneur owning several franchises and small businesses over the past 35 years.  Prior to his entrepreneurial activities, Vic spent 12 years with the Marriott corporation as an executive in the hospitality industry and co-founder of The Bon Appétit Management Company, a billion-dollar food service company.