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How to Start Your Food Based Business
ABOUT the Workshop
Are you thinking on Starting your Restaurant, Catering or Food Truck Business?
Starting a food business can be very overwhelming and confusing at the same time, because there are a lot of moving parts that you need to pay attention to. And it's not only about having a great location and tasty food or a great concept, but it's about searching and studying the market to create a food business plan that can guide you through the process of starting and running your food business successfully.
After this workshop you will learn:
- Types of Food Service Businesses and concepts available.
- How to create a Food Service business plan.
- How to find the right market for your concept.
- How to obtain Food Service permits.
- Learn how to forecast sales and break even analysis.
Lahcen Haddadi started his food service consulting firm in 2013 to help food service entrepreneurs to start their independent or franchise concept. After spending more than a decade working with the prestigious Buckhead Life Restaurant Group as a General Manager in Atlanta, in the meantime was taking Hotel Restaurant and tourism courses.
Lahcen also is a Registered Instructor and Proctor with the National Restaurant Association, Teaching ServSafe as well as National Registry of Food Safety Professionals (NRFSP). that makes him a perfect person to help his client working with the public health department on getting food service permits as well as passing public health inspections.