What's Cooking at Trinity?
Wednesday, March 24 

What’s Cooking at Trinity? A meal for spring!

Join two fabulous chefs as they virtually teach us how to make an amazing spring soup and sandwich dinner. Karl Bade , owner of the famous Karl’s Craft Soups, is joining Cheryl Munoz, culinary editor and chef, to prepare dinner on Wednesday, March 24th at 6 pm. Karl will teach us to make his famous asparagus potato dill soup and Cheryl will create  a roasted tomato grilled cheese with balsamic glaze which will complement the soup. Do not miss learning from these pros.

Recipe, list of ingredients and the private zoom link will be sent in advance.