When

Friday, January 28, 2022 from 2:00 PM to 3:00 PM EST
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Where

This is an online event. 
 

 
 

Contact

Lori Deliso 
Kids Cooking Green 
617-212-2820 
lori@kidscookinggreen.com 
 

 Kids Cooking Green,

the SCIENCE of food.

for kids in grades 3-6  Friday Jan 28  2022

 

There are many types of foods that we eat! Some are salty, sweet, and some prickle our tongue. What foods "prickle" your tongue? Foods are either “basic” or “acidic”. We will cook a tasty pasta & sauce, and turn our noodles purple before we eat them! Wanna know how and why this happens? Join us.