230 Bay Place
at 27th & Harrison
downtown
Oakland, CA 94612
Learn the ancient art of fermentation! Fermented foods can boost your immune system, aid your digestion and increase your vitality. They are surprisingly simple to make and a great staple if you are on a budget. In this class you will learn the basics of fermenting vegetables. Find out how easy it is to turn a head of cabbage into sauerkraut.