When

Wednesday May 16, 2012 from 6:00 PM to 9:00 PM EDT
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Where

Kalamazoo Cooks, Can-Do Kitchen

511 Harrison St
Kalamazoo, MI 49007

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Contact

Program Director
Kalamazoo Cooks! Culinary Programs
269-216-4596
classes@kalamazoocooks.org

Modernist Cuisine

Are you a mad scientist in the kitchen? Is your kitchen your laboratory? This class is for anyone who wonders about the how and why of cooking. We will be working on "Modern" tools: Liquid Nitrogen, Antigriddle, Whips, and more. Learn how to take Mango Caviar, Mozzarella Balloons filled with Garlic Air, Fizzy Fruit and Foams!

Registration is closed.