When

Thursday May 16, 2013 from 7:00 PM to 9:00 PM EDT
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Where

Holy Apostles Soup Kitchen

296 9th Avenue
New York, NY 10001

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Contact

Jane Van Ingen
Holy Apostles Soup Kitchen
212-807-6799
jvaningen@holyapostlesnyc.org

From Farm to Tray: A Benefit for Holy Apostles Soup Kitchen

From Farm to Tray is a celebration of food at the soup kitchen, challenging both home grown New York City chefs and high profile culinary names from across the city to produce a '100 Mile Menu,' where ingredients for each meal need to be purchased within the 100 mile radius.

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