Where
Dorrance Hamilton Center for Culinary Enterprises310 S. 48th Street
(entrance on Hanson St at rear of building)
Parking lot & street parking available
Philadelphia, PA 19143
Driving Directions
Contact
Caroline ValvardiThe Enterprise Center
215-895-4026
How to Control Controllable Costs
Char Nolan of Real Food Works will share best practices for financial management of food-related businesses, particularly regarding cost containment. Connect with Char and other food entrepreneurs in this second workshop of TEC's Foodie Finance Series! All are welcome, and a tour of the facility will be offered.
Registration is closed. This event has already been held.