When

Sunday June 15, 2014 from 11:30 AM to 2:00 PM EDT
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Where

Choderwood

Lock Way West
Pittsburgh, PA 15206

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Contact

Virginia Phillips
Slow Food Pittsburgh
phillips.virginia.r@gmail.com

Celebrate Local Cheese with the Big Cheese on Dad's Day at Choderwood

Hearty Brunch. Butter making with Salt Chef Chad Townsend; ricotta making with Crested Duck Chef Kevin Costa. Plus Maggie Meskey cocktail, Hop Farm Beer. And,taste local cheese with expert Cheesemongers Caldwell Linker of East End Co-op and Dave Lagnese of Wheel & Wedge.

Registration is closed. This event has already been held.