Where
Dorrance Hamilton Center for Culinary Enterprises310 S. 48th Street
(entrance at rear of building)
Parking lot & street parking available
Philadelphia, PA 19143
Driving Directions
Contact
Caroline ValvardiThe Enterprise Center
215-895-4026
Restaurant Realities: Understanding the Numbers
Bill Cunningham, former restaurateur and Resident District Manager for Sodexo, will share information and advice about starting and managing a restaurant. Connect with Bill and other food entrepreneurs in TEC's Foodie Finance Series! All are welcome, and a tour of the facility will be offered.
Registration is closed. This event has already been held.