Monday, July 27, 2015 from 6:00 PM to 8:30 PM EDT
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Market Garden Brewery

1947 W 25th St
Cleveland, OH 44113

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Fresh Fork Market
Fresh Fork Market

Vegan & Raw Foods Basics

Marisa DiCenso-Pelser, a raw foods chef, fitness professional and mother of three, will help you and your family learn how (and why!) to deliciously incorporate more whole, living, raw foods in your diet. This is an introductory class that provides a good foundational understanding of raw and vegan culinary techniques.

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