When

Wednesday, September 2, 2015 at 6:00 PM CDT
-to-
Wednesday, September 16, 2015 at 6:00 PM CDT

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Where

Thomas Dunn Learning Center

3113 Gasconade Street
St. Louis, MO 63118

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Contact

Janie Lewis
University of Missouri Extension St. Louis County
314-400-2115
lewisjs@missouri.edu

Home Food Preservation Workshops

Over the course of three weekly workshops, participants will learn how to make delicious salsa and chutney, the basics around pickling and fermenting vegetables, and how to make quick and easy sweet spreads and applesauce.

Registration is closed.