921 N. Riverfront Blvd
Dallas, TX 75207
Bridge Bistro and Oak Cliff Cellars are pleased to team with Chef Ken Patrick for a special New Orleans-inspired dinner. Ken is an award-winning chef from Beaumont, TX and will prepare his famous "Gangsta Gumbo," Boudin-stuffed Quail and Pecan Pie Bread pudding - 4 courses paired with Oak Cliff Cellars wines. $75 plus tax and gratuity.