Former Future and Brewed Food: Feasting on Fermentation

Join us for happy hour and an event that takes cooking with beer to the next level. Chef/Cicerone Jensen Cummings is working with James Howat of Former Future to see how the premium ingredients James uses in his beer can create amazing food that pairs with beer in new ways. Tickets are $20: $5 to reserve your seat and $15 due at the event.