Wednesday, June 22, 2016 at 8:30 AM MDT
Friday, June 24, 2016 at 4:30 PM MDT

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Boulder, CO

CO 80302

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Amanda Archibald
Field to Plate

The Menu As a Change Agent

A rapidly growing movement is changing medical education, driving disease prevention and shaping health communication around the globe. From kitchens and cafeterias, chefs and foodservice professionals can influence change and move the menu from simply “good for you” to a place of deep nourishment, interactive learning and physiological fulfillment

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