When

Friday, June 10, 2016 from 6:00 PM to 8:00 PM EDT
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Where

Newport Cooks Kitchen

796 Aquidneck Avenue
(Behind Custom House Coffee)
Middletown, RI 02842

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Contact

Mary Weaver
Newport Cooks
401-293-0740
thecook@newportcooks.com

Introduction to Cultured Dairy and Soft Cheeses: Ricotta, Yogurt, Creme Fraiche and Ghee

Fresh cheeses are versatile, economical, and most of all delicious. Chef Sharyn Singer will demonstrate how to make ricotta, yogurt, creme fraiche and ghee in your home kitchen. We'll then use our fresh ricotta to make a light and flavorful gnocchi dish to share. All the best local resources for milk and cheese making supplies will be discussed.

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