Monday, September 19, 2016 from 7:00 PM to 9:00 PM EDT
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Amanda Archibald
Field to Plate

Applied Culinary Nutrition: Be The Coach Not The Meal Planner

This course is designed to make the meal planning process satisfying for you as a clinician, and more importantly, help you help your client stand on their own food feet, and do the meal planning for themselves.

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