Tuesday, November 22, 2016 from 12:00 AM to 1:00 PM PST
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1207 RMI (Robert Mondavi Institute) South

392 Old Davis Rd.
Davis, CA 95616

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Liqiong (Sylvia) Li
Confucius Institute at UC Davis

SAVORING CHINA: Chinese Oolong Tea and its Birthplace

Oolong tea (Camellia sinensis) is a traditional Chinese tea produced through a unique process including withering the plant under the sun and oxidation before curling and twisting. Oolong tea is half-fermented (or half-oxidized). This lecture will introduce famous Oolong tea and perform how to brew "Kung Fu Cha" .

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