When

Tuesday, February 28, 2017 from 8:00 AM to 1:00 PM CST
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Where

Heartland Farms Technology & Training Center

907 Third Avenue
Hancock, WI 54943

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Contact

Ron Tschida
Wisconsin Institute for Sustainable Technology
715-346-4266
ron.tschida@uwsp.edu

Market opportunities for natural chemicals from vegetable production and processing

This half-day event will explore challenges and opportunities in extracting, purifying and commercializing high value chemicals from residual material of vegetable production and processing.

Registration is closed.