Wednesday, March 8, 2017 from 6:00 PM to 7:30 PM EST
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Railroad Square Senior Housing Conference Room

49 Community Way
Keene, NH 03431

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Megan Straughen, Monadnock Food Co-op
Monadnock Food Co-op

Fermentation: Kvass and Condiments

For tens of thousands of years, our ancestors ate fermented foods almost every day. We are now coming to realize that the probiotics and other microorganisms present in these dishes are necessary for the health of our gut biome. Come and learn how easy and inexpensive it is to provide yourself and your family with tremendous immune system support.

Registration is closed. This event has already been held.