Monday, January 16, 2017 from 10:00 AM to 4:30 PM CST
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La Virgin, San Antonio, TX

549 Ruiz St San Antonio, TX 78207


Kate Hill
Grrls Meat Camp
(210) 260-9950

Camp Charcuterie: 1-Day Workshop

This one-day advanced level butchery and charcuterie workshop is designed for industry folks; the 6-hour class features a 6-week outline for transforming whole carcasses into a butcher’s dozen of profitable French farmstead charcuterie products. This pragmatic approach to whole carcass butchery and charcuterie is practiced on the Chapolard farm in

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