When

Sunday February 19, 2017 from 10:00 AM to 1:00 PM PST
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Where

Plaza del Toro

105 SE Taylor St
Portland, OR

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Contact

Portland Meat Collective
503-347-5540
info@pdxmeat.com

PMC Sausage Making 2-19-17

Come learn the art of preparing French, Spanish, and Italian-style links. Students will learn how to trim, grind, flavor, and stuff. All sausages made in class will go home with the students.

Registration is closed. This event has already been held.