Wednesday, April 26, 2017 from 8:00 AM to 3:30 PM PDT
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Highline College - Building 2

2400 S 240 St
Des Moines, WA 98198

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Kellie Hale
Center of Excellence - Homeland Security Emergency Management

Farm to Fork - Food Safety in the Supply Chain: April 26, 2017

Identify best practices and applications needed by industry practitioners and program faculty to address advancing practices and technologies; and supply chain function risks and ways to mitigate these risks that can be used by business and educators as best practices.

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