Tasting, Demonstration, and Book Signing with Brian Talley

Join Ridgway Bar & Grill on March 20 for a cooking demonstration, tasting and book signing with Brian Talley, President of Talley Vineyards and Talley Farms, in recognition of Brian's new cookbook, Our California Table. Brian & Tony Ridgway will prepare recipes from the book, paired with Talley and Bishop's Peak wines selected by Sukie Honeycutt.