When

Thursday, April 13, 2017 from 12:00 PM to 1:00 PM PDT
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Where

3rd Floor Conference Rm., International Center

463 California Ave. #3140
Davis, CA 95616

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Contact

Liqiong (Sylvia) Li
Confucius Institute at UC Davis
530-754-1234
llqli@ucdavis.edu

Savoring China:Tea for Four Seasons

Drinking tea has a long history in China. The way Chinese people drink tea for health benefits is mainly based on the Traditional Chinese Medicine(TCM) theories. This presentation will introduce the 6 basic types of Chinese tea and Five Elements theory of TCM. Recommendations to drink tea accordingly will be offered. Tasting: green & flower tea

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