Sharon McCormick
Poppy Innovations Ltd

Canning & Preserving April 2017 - Fermenting Vegetables

Learn the fundamentals of making sauerkrauts. It's a fun class to gain the knowledge, confidence and skills to make kraut. Samples of sauerkraut will be provided and you take home ingredients to start your own batch. Pack your friends along for the fun. Suitable for those aged 15 years and above. Price includes includes all food and supplies.

Registration is closed. This event has already been held.