When

Thursday, June 8, 2017 from 6:00 PM to 8:00 PM MDT
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Where

South Calgary Health Campus, Wellness Kitchen

4448 Front Street SE
Calgary, AB T3M 1M4

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Contact

Pam Eike
Poppy Innovations Ltd
403-669-7606
programs@poppyinnovations.ca

Gate to Plate 2017 - Seared Scallops 2017

Celebrate spring with this light dish packed with flavour. This hands-on class is a fun, interactive class with delicious results. Learn the tricks to getting the perfect sear to keep scallops moist and tasty.

Registration is closed. This event has already been held.