Monday, June 12, 2017 from 6:00 PM to 8:00 PM MDT
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South Health Campus - Wellness Kitchen

4448 Front St SE
Calgary, AB T3H 2A4

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Pam Eike
Poppy Innovations Ltd

Gate to Plate - Seared Scallops 2017

Celebrate spring with this light dish packed with flavour. This hands-on class is a fun, interactive class with delicious results. Learn the tricks to getting the perfect sear to keep scallops moist and tasty. Served with pea puree and mint vinaigrette, this dish celebrates spring ingredients.

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