Tapas Cooking Class and Dinner

MENU: Marinated Manchego Cheese with herbs Chistorra bites (Chorizo bites) Tomato Bread Chicken Croquettes Bravas (Fried potatoes with spicy tomato sauce, and All i Oli) Homemade Tomato Jam and Valdeon Cheese Mini Fondue HANDS ON: Spanish Omelet Gazpacho DESSERT: Raspberry Coulis with White Chocolate Foam