When

Saturday, November 18, 2017 from 6:00 PM to 8:00 PM PST
Add to Calendar

Where

Robert Mondavi Institute, Food Innovation Lab, UCD

392 Old Davis Rd
Davis, CA 95616

Event Address Map
Driving Directions

Contact

Kate Zhang
Confucius Institute at UC Davis
530-754-1237
wkzhang@ucdavis.edu

Waitlist- Chinese Flavors: Steamed Bao Workshop (Nov 18, 2017)

Steamed bao, or steamed bun with filling, originated in China as early as the third century. At this workshop, you will learn how to make the dough and create one of the many time-honored baos with meat or vegetable fillings, steam them, and enjoy eating your own creation. You’ll also learn some stories about this amazing traditional Chinese food.

* Required information

Personal Information

  • *
  • *
  • *
  • *

Yes, I would like to receive your email newsletters
Register