Thursday, October 26, 2017 from 5:30 PM to 6:30 PM PDT
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Room 3119 International Center, UC Davis

463 California Avenue, Davis
463 California Ave
Davis, CA 95616

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Carol Sa
Confucius Institute at UC Davis

Food and Wine Lecture: Secrets of Chinese Kitchen and Wine Brewing (Thursday Oct 26, 2017)

What makes Chinese food so delicious? What are the secrets of brewing Chinese wine? The blend of five flavors, together with knife skills and optimal heating, is the top secret that makes Chinese food delicious. As for wine, Qu is the essence of the flavors of Chinese Wine. This presentation introduces the secrets of Chinese Kitchen and wine.

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