Contact

Pam Eike
Poppy Innovations Ltd
403-669-7606
programs@poppyinnovations.ca

Canning & Preserving Oct 30 2017 SE- Fermented Beverages

Learn the fundamentals of making kombucha. We'll cover safe fermenting processes and all about how starters work. Taste samples of fermented beverages and use it in a recipe. Take home a second ferment flavour of your choice plus a SCOBY culture to make your very own Booch! Suitable for 15+ years, price includes all food and supplies.

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