When

Saturday, October 28, 2017 from 2:30 PM to 5:00 PM PDT
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Where

Fred Meyer

100 NW 20th Place
Portland, OR 97209

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Contact

Jaclyn Leeds
Northwest VEG
503-746-8344
info@nwveg.org

22-Day VEG Challenge Kickoff!

Linda Tyler, vegan writer and cooking workshop leader, talks about living and cooking vegan in a meat-eaters' world. She will share two core recipes (Creamy Tomato Sauce and Montreal Roasted Vegetables) and show ways they can be combined with a number of different supporting foods to make at least a dozen fabulous vegan meals.

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