110 Webster St
North Tonawanda, NY 14120
Chef Camille will instruct the basics of making Brioche. This magic dough is more than a sweet bread! Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. You will also learn recipes to use it with. Saturday, March 10: 11AM - 2PM