Saturday, March 10, 2018 from 11:00 AM to 2:00 PM EST
Add to Calendar


Webster's Kitchen

110 Webster St
North Tonawanda, NY 14120

Event Address Map
Driving Directions


Barbara Hughes
Webster's Kitchen

March 10th Brioche Viennois

Chef Camille will instruct the basics of making Brioche. This magic dough is more than a sweet bread! Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. You will also learn recipes to use it with. Saturday, March 10: 11AM - 2PM

Registration is closed. This event has already been held.