2271 W. Louise Ave.
Manteca, CA 95337
This camp is open to MUSD students entering grades 4-6. Aspiring junior chefs will learn kitchen safety and sanitation as well as basic knife skills while preparing basic soups, salads, and sandwiches. Essential cooking methods such as grilling, sauté, baking, and roasting will also be included in this fun and exciting hands on culinary camp.