461 Cooke St.
Honolulu, HI 96813
James Beard Award-winning chef Sam Choy, food writer and author of "The Poke Cookbook" Martha Cheng, corporate executive chef of Foodland Super Market Keoni Chang, and Hawaii-born executive chef and owner of San Francisco's ‘aina Jordan Keao visit Honolulu to chew over the unique allure of Hawaii's cuisine.