Thursday, May 31, 2018 from 6:30 PM to 8:30 PM HST
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Artistry Honolulu

461 Cooke St.
Honolulu, HI 96813

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Why Is the Mainland So Fascinated by Hawaii's Food?

James Beard Award-winning chef Sam Choy, food writer and author of "The Poke Cookbook" Martha Cheng, corporate executive chef of Foodland Super Market Keoni Chang, and Hawaii-born executive chef and owner of San Francisco's Ďaina Jordan Keao visit Honolulu to chew over the unique allure of Hawaii's cuisine.

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