Tuesday, April 24, 2018 from 6:00 PM to 8:00 PM EDT
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Webster's Kitchen

110 Webster St
North Tonawanda, NY 14120

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Barbara Hughes
Webster's Kitchen

Souffle Grand Marnier - April 24th

Let Chef Camille walk you through the steps for everything from mixing the ideal soufflé base to proper techniques for whipping egg whites and folding them into the batter. Plus, we’ll cover essential tips for baking perfectly risen soufflés that are sure to delight and impress your dinner guests. Tuesday, April 24th: 6PM - 8PM

Registration is closed. This event has already been held.