When

Tuesday, May 1, 2018 from 7:00 PM to 9:00 PM CDT
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Where

Northland Laboratories

1061 Feehanville Drive
Mount Prospect, IL 60056

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Contact

Amber Devine
Northland Laboratories
920-336-7465
adevine@northlandlabs.com

Food Chemistry Fundamentals

This course is designed for those that work with or in a chemistry food laboratory, as well as those without a science background who need to interpret microbiological results. It provides an interactive slide lecture portion with some visuals in the laboratory on fundamental and important aspects of food chemistry

Registration is closed. This event has already been held.