Friday, July 6, 2018 from 10:00 AM to 12:00 PM PDT
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Providore Fine Foods

2340 NE Sandy Blvd
Portland, OR 97232

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lyf gildersleeve
Flying Fish Company- Sustainable Seafood

Fish Filleting Class Friday July 6

This hands-on class will teach you how to fillet a salmon and the cost includes your fish to fillet, then take home and cook! The salmon will be wild Alaska Bristol Bay sockeye salmon-approx 4 lbs.Learn how to fillet salmon and take home your proceeds! You will also learn how to utilize all the parts of the fish, including collars, trim, and bones.

Registration is closed. This event has already been held.